Tex-Mex Taco Salad


Tex-Mex Taco Salad

  • 1 lb. ground beef
  • 1 yellow onion, diced
  • 3-4 tablespoons taco seasoning
  • ¼ cup water
  • 1 16-ounce can black beans
  • 2-3 ounces Pepperjack Velveeta
  • fresh spinach or lettuce
  • fresh salsa
  • Cotija cheese, crumbled
  • tortilla chips, crushed
  • sour cream

See full instructions on: pinchofyum.com

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