MUSHROOM FLORENTINE PASTA RECIPE

MUSHROOM FLORENTINE PASTA RECIPE

 

MUSHROOM FLORENTINE PASTA RECIPE

INGREDIENTS
  • 8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted)
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup whole milk
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 3 ounces Gruyere cheese (or Gouda), shredded
  • 2 cups fresh baby spinach leaves

Full instructions on: shewearsmanyhats

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