Marshmallow-Filled S’mores Cupcakes

Marshmallow-Filled S'mores Cupcakes

Marshmallow-Filled S’mores Cupcakes

Ingredients:

CUPCAKES

  • 1/2 cup (42g) unsweetened cocoa powder (not Dutch processed)
  • 3/4 cup (95g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature*
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) packed light brown sugar
  • 1/3 cup (80ml) vegetable oil (melted coconut oil works too)
  • 2 teaspoons vanilla extract
  • 1/2 cup (120ml) buttermilk*

MARSHMALLOW FILLING

  • 1/4 cup (60g) unsalted butter, softened to room temperature
  • 2/3 cup JET-PUFFED marshmallow creme (Fluff)
  • 1/2 teaspoon vanilla extract
  • 2 Tablespoons (30ml) heavy cream*
  • 3/4 – 1 cup (90-120g) confectioners’ sugar
  • 1/4 teaspoon salt

MILK CHOCOLATE FROSTING

  • 1 and 3/4 cups (210g) confectioners’ sugar
  • 1/4 cup (21g) unsweetened cocoa powder
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 2 Tablespoons (30ml) heavy cream*
  • 1 teaspoon vanilla extract
  • salt, to taste

TOPPING

  • 12 JET-PUFFED marshmallows
  • 4 full-sheet graham crackers, crushed

See full instructions on: sallysbakingaddiction.com

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