Green Bean Salad with Yoghurt Miso Dressing

Green bean salad with yoghurt miso dressing

Green Bean Salad with Yoghurt Miso Dressing

  • 3 celery stalks, very thinly sliced
  • 1 cup cooked or tinned chickpeas, drained and rinsed
  • 3 handfuls rocket (arugula)
  • ⅓ cup toasted pepitas
  • ¼ cup toasted sunflower seeds
  • ½ small red onion, finely sliced
  • 2 cups of green beans, trimmed

Yoghurt Miso Dressing:

  • 1 medium clove garlic, grated
  • 1 tablespoon white miso
  • 1 tablespoon mirin
  • 1 tablespoon white wine vinegar
  • big pinch of ground cumin
  • ⅓ cup / 80 ml plain yogurt (I used my HOMEMADE YOGHURT)

See full instructions on:

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