Easy Cherry Tart

Easy Cherry Tart

Easy Cherry Tart

 Ingredients:
  • 1 sheet frozen puff pastry, thawed
  • 1 brick (8 ounces) cream cheese, room temperature
  • 1/4 cup (4 tablespoons) butter, room temperature
  • 1 teaspoon vanilla extract
  • 2 cups Imperial Sugar Confectioners Powdered Sugar
  • 3 cups fresh bing cherries, pitted and halved

See full instructions on: www.gimmesomeoven.com

Leave a Reply

Your email address will not be published. Required fields are marked *