Couscous Salad

COUSCOUS SALAD

Couscous Salad

Ingredients:
Salad:
  • 1 – 5 oz bag of mixed spring greens
  • ½ cup of dry whole wheat couscous – cooked as per package instructions – should yield about 1 cup of cooked couscous.
  • 1 cup of cherry tomatoes – sliced in half.
  • 12 to 14 kalamati olives – roughly chopped
  • ¾ cup of fresh mozzarella – I used Trader Joe’s ciliegine mozzarella balls – sliced in half or thirds.
  • ¼ cup toasted pine nuts.
  • 2 tbs red onion – minced

Dressing:

  • 6 tbs olive oil
  • 2 tbs balsamic vinegar
  • 1 small squeeze of honey – about 1 tsp
  • ½ tsp dijon mustard – I used Grey Poupon country dijon mustard
  • 8 twists of black pepper
  • A pinch of salt

See full instructions on: greenvalleykitchen.com

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