Apple pie chimichangas

Apple pie chimichangas

 

Apple pie chimichangas

Ingredients
For the Apple Pie Filling

  • 4 baking apples, peeled and chopped (I used a mix of granny smith and gala apples)
  • 1 1/2 cups water
  • 1/4 cup cornstarch
  • 3/4 cup sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 Tbs. lemon juice

For the Chimichangas

  • 8-10 small tortillas
  • 1/2 cup sugar
  • 1 Tbs. cinnamon
  • Oil for frying

Instructions
See full instructions on : jcocina.com

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